It’s time to let your inner chef loose! Starting July 23, teens in grades 7-12 will get supplies to make a snack mix that tastes like you just made it over an open campfire. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make protein energy balls for keeping your energy up. PLEASE NOTE: THIS RECIPE CONTAINS PEANUT BUTTER AND/OR NUT PRODUCTS. Pickup starts May Read more …
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to turn a Twix bar into chocolate dogs. Pickup starts April 17. Register online or call 412-269-0334.
Kids in grades K-6, want to learn something new? Register for a kit that includes library books, activity pages and more! Sign up online or call 412-269-0334.
Want to try your luck? Teens in grades 7-12 can sign up to receive a fun bag with surprise books and DVDs curated to their interests, a miscellaneous craft, puzzle/word games, and delicious snacks. All bags can be picked up Read more …
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet cinnamon roll popcorn. Pickup is March 13. Register online or call 412-269-0334.
Register for a kit to bring storytime to life right at home! Kits include rhyming books, a craft and activity pack. Kits are for ages 2-6. Pickup starts February 21. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet pink velvet fudge for Valentine’s Day. Pickup starts February 10. Register online or call 412-269-0334.
Dearest Gentle Reader, Season 4 is upon us and we want to help you enjoy Benedict’s love story. Adults can sign up to receive a Bridgerton Binge Bag with themed activities, a snack or two, a few suggested reads, and Read more …
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet cinnamon roll popcorn. Pickup is January 23. Register online or call 412-269-0334.
