It’s time to let your inner chef loose! Starting July 23, teens in grades 7-12 will get supplies to make a snack mix that tastes like you just made it over an open campfire. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make protein energy balls for keeping your energy up. PLEASE NOTE: THIS RECIPE CONTAINS PEANUT BUTTER AND/OR NUT PRODUCTS. Pickup starts May Read more …
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to turn a Twix bar into chocolate dogs. Pickup starts April 17. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet cinnamon roll popcorn. Pickup is March 13. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet pink velvet fudge for Valentine’s Day. Pickup starts February 10. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of sweet cinnamon roll popcorn. Pickup is January 23. Register online or call 412-269-0334.
Teens in grades 7-12 are invited to spend an hour relaxing, eating, and watching something fun. On January 17 at noon, we’ll make mozzarella stick waffles and watch a few episodes of the animated show Hilda. Register online or call Read more …
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make Christmas wreaths out of marshmallows and cornflakes. Pickup is December 12. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make a batch of avalanche cookies. Pickup is August 14. Register online or call 412-269-0334.
It’s time to let your inner chef loose! Teens in grades 7-12 can register for a kit to make four mini s’mores pies in celebration of summer. Pickup is July 17. Register online or call 412-269-0334.
